CATERED EVENTS

MINIMUM 6 PERSONS

Tea Sandwiches

Smoked Salmon with Goat cheese & Capers
White Tuna Dill with Lemon Peel
Roasted Turkey Breast with Cucumber & Herbed Mayo 
Smoked Ham & Brie with Sliced Apples
Parmesan-Crusted Chicken Breast with Fresh Mozzarella
Smoked Turkey with Gruyere
Roasted Vegetables & Chevre
$7.95 per person


Smoked Salmon Platter

Served with cream cheese, capers and red onions with black bread
$12.95 per person

Crudités with Dip

Served with crackers and dip
$5.95 per person

Crudités with Imported Cheese

Served with crackers and dip
$9.95 per person


Cheese & Fruit Board

Served with imported cheeses, strawberries, grapes and crackers
$9.95 per person

Italian Antipasto

Fresh mozzarella, provolone cheese, pepperoni, soppressata, olives, roasted peppers
Per Person $12.95

Mediterranean Chips & Dips

Hummus, cucumber dill yogurt, roasted vegetable dip served with pita chips
Per Person $6.50

Southwestern Chips & Dips

Guacamole, salsa, and sour cream served with blue and corn tortilla chips
Per Person $9.95

HORS D’OEUVRES

Minimum 12 persons
Hors d’oeuvres choice of 6 for $20.95

Assorted focaccias and brushettas
Roasted vegetables with chevre on focaccia toast
Goat cheese and hot pepper jam crostini
Spinach feta triangles
Crimini mushrooms stuffed with crab meat
Grilled tuna crostini with pineapple salsa
Prosciutto with artichoke puree on toast
New York steak batons
Filet mignon on toast
Mini chicken kabobs and provencal vegetables
Skewered parmesan crusted chicken
Lemon basil skewered shrimp
Smoked salmon on Belgium endive with herb goat cheese
Smoked salmon cucumber canapé
Teriyaki Glazed Salmon Skewers
Seared Tuna with Mango Salsa Crostini
Chicken Satay with Peanut Sauce
Wild Mushroom Tartlets with Onions and Parmesan

Able to customize menus to your liking
More options available upon request
All prices subject to change without notice